Dill seeds ready to be collected |
Monday, 25 February 2013
Saving Dill Seed
One of the first crops I planted in the garden was dill. Due to the heat and poor soil, many of the plants went to seed pretty quickly. This was disappointing as it reduced the crop yield, but it does have a positive side too. After all, dill seeds are a yield as well. I have used dill seeds in cucumber pickles and some chutneys but the bulk of the seeds produced will be used to propagate future dill crops.
Sunday, 24 February 2013
Saturday, 23 February 2013
All about Melons
The melons have been coming along beautifully. It has been wonderful to watch the plants getting bigger and creeping out over the grass, while their little fruits also get bigger and more fragrant. Finally, the time has come to start harvesting them!
Melons in a Row |
Wednesday, 20 February 2013
Seed sowing for winter
Even though we are still in summer, it is well and truly time to prepare for winter in the garden. I've been thinking about what I would like to be harvesting in the next six months and deciding what I need to propagate now.
Little seedlings growing |
Wednesday, 13 February 2013
Zucchini Bread and Butter Pickles
This is a pretty classic recipe usually made with cucumbers, but in this case zucchini and capsicum. These pickles are sweet, crispy and tangy.
Monday, 11 February 2013
An exciting day!
Very excitingly, today was the first time I sold my produce from Malmsbury Kitchen Garden.
If you live in Melbourne you can buy Malmsbury Kitchen Garden cucumbers, zucchini and capsicum from Clay Fine Food and Health , 719 Rathdowne Street, North Carlton.
www.clayhealth.com.au
If you live in Melbourne you can buy Malmsbury Kitchen Garden cucumbers, zucchini and capsicum from Clay Fine Food and Health , 719 Rathdowne Street, North Carlton.
www.clayhealth.com.au
The lovely interior of Clay Fine Food and Health |
Sunday, 10 February 2013
Chunky Zucchini Chutney
This is a delicious, sweet, mellow and slightly tangy recipe which has a beautiful purple color from the red onions!
Thursday, 7 February 2013
Zucchini and Capsicum Relish
With the cucumbers under control, I find myself faced with an ever growing pile of zucchinis... and squash.
So I've been pickling and preserving zucchini too!
So I've been pickling and preserving zucchini too!
Saturday, 2 February 2013
Harvesting
The kitchen garden has reached a point where all the beds are planted and the harvest is starting to become quite productive. It's an exciting and fulfilling time, as there is less work and more reward!
So much vegetable |
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