Harvesting

The kitchen garden has reached a point where all the beds are planted and the harvest is starting to become quite productive. It's an exciting and fulfilling time, as there is less work and more reward!

So much vegetable

Curly kale and curly Tromboncino Zucchini

Sweet and Striped Cucumbers

Purple capsicums and Yello zucchinis

Ruby Chard

A little bunch of basil

Khol rabi

Red perilla, also called Shiso

Dill seeds (for the pickles of course)

Calendula and Corn Flowers

Little yellow Marigolds

Solar Flash Sunflower